Ethiopia Kaffa - fruity, nutty, omni-roast
250g
€12,00
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Ethiopia Kaffa - fruity, nutty, omni-roast
€12,00
Unit price
€48,00/kg
Geschmack
An expressive natural from Ethiopia with a clear structure and a multi-layered aroma profile. Notes of cocoa, plum and walnut meet an elegant, tea-like freshness. Grown at over 2,200 m in the forests of Kaffa.
Omni-Roast - developed for espresso and filter coffee.
Recommended for pour-over, filter coffee, and straight espresso – but also excellent as a cappuccino, flat white, or latte.
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Redeemable once for new customers
Origin
Ethiopia
Farm
Coffee Farm Tega & Tula Specialty Coffee
Grades
Cocoa, Plum, Walnut, Black Tea
Processing
Natural
Roast Level
City / Medium Roast
Suitable for
Filter & Espresso
SCA Score
85.75
Variety
Heirloom
ESPRESSO
Ratio 1:2.2 · Brew time 25–28 sec · Brew temperature 92 °C
V60
Grind size medium-coarse (C40 – 26 clicks) · Ratio 1:17 · Recipe 0:00–60 g · 0:45–150 g · 1:30–255 g · 92 °C
BATCH / FILTER COFFEE MACHINE
Grind size medium-coarse (C40 – 26 clicks) · Ratio 1:17 · approx. 3:30–4:00 min · 92 °C
FRENCH PRESS
Grind size coarse (C40 – 30 clicks) · Ratio 1:16 · 0:00 water · 4:00 stir · 8:00 press · 90 °C
MOKA POT
Grind size medium (C40 – 18 clicks) · 18 g coffee · 200 g water · low heat · remove from stove early
Ethiopia – Complex & Elegant
An expressive high-grown coffee with a clear structure and delicate fruit depth. The combination of dark berries and caramel creates a balance between sweetness and lively fruitiness.
SCA quality.
This lot was rated at 85
Taste.
Intense cocoa and plum in the cup
Hand-picked.
Carefully selected
Omni Roast.
Good for Espresso & Filter
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Häufig gestellte Fragen
Ethiopian coffee is often vibrant and complex – with floral, berry, or citrus notes. Depending on the processing, the profile can range from clean and elegant to intense and spicy.
Ethiopia is considered the birthplace of coffee. According to legend, a goat herder named Kaldi discovered the effects of coffee cherries.
Typically, it has a light to medium body and a fine, lively acidity. Aromas range from jasmine and bergamot to dark berries and tea notes.
Often, coffee grows wild in the forest or on small farms. Natural shading and plant diversity create complex and unique flavor profiles.
Coffee originated in Ethiopia. The exact history is not clearly documented, but the Kaldi legend is considered the most famous origin story.
Traditionally in a coffee ceremony – freshly prepared, often strong and with sugar. The coffee is drunk together in several rounds.