The hand filter allows maximum control over the brewing process. It emphasizes clarity, delicate acidity, and complex aromas, and is particularly suitable for light to medium roasts as well as single-origin coffees.
Espresso is a short, intense brewing process under pressure. It is characterized by a high body, dense texture, and concentrated flavor, and forms the basis of many classic coffee specialties.
The French press is an immersion brewing method that is easy to use. It produces a full-bodied, smooth coffee with more oils and texture, ideal for balanced and strong roasts.
The Chemex is a filtration method using particularly thick paper filters. It produces a very clear, elegant coffee and clearly highlights subtle acidity and sweetness.
