Colombia Medellín Supremo Omni-Roast

Colombia Medellín Supremo Omni-Roast

250g
€12,00
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Colombia Medellín Supremo Omni-Roast

Colombia Medellín Supremo Omni-Roast

€12,00 Unit price €48,00/kg
Geschmack
Brown sugar maple syrup red fruits juicy

Sweet and juicy single origin specialty coffee with notes of brown sugar, maple syrup, and red fruits.
Medium body with a clear structure and harmonious sweetness. An expressive, washed Colombian with depth.

Omni-Roast - developed for espresso and filter coffee.

Recommended for pour over and balanced filter preparation - but also works wonderfully as an espresso, latte or flat white.

Size
In stock

With every order, you'll receive a free coffee sample of your choice to discover.

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14-day return policy

14-day return policy

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Redeemable once for new customers

Origin Colombia
Grades Brown sugar, maple syrup, red fruits, juicy
Processing Washed
Roast Level New England / Medium Roast
Suitable for Filter & Espresso
SCA Score 85.50*
Variety Typica, Bourbon, Caturra
This Colombia Medellín Supremo coffee, sourced from the Medellín region, showcases the outstanding qualities of the washed Typica, Caturra, and Bourbon beans. In the cup you can expect a medium body with lively, sweet notes of brown sugar, maple syrup, red fruits and a juicy freshness that offer a balanced and robust flavor profile. Medium-dark omni-roasted, this coffee is versatile and impresses with both filter and espresso brewing methods, highlighting its lively and sweet character.
ESPRESSO
Ratio 1:2 · Brewing time 28-32 sec. · Brewing temperature 93 °C
V60
Grind setting coarse (C40 – 28 clicks) · Ratio 1:16 · Recipe 0:00–60 g · 0:40–150 g · 1:30–255 g · 93 °C
Batch/Filter Coffee Machine
Coarse grind (C40 – 30 clicks) · Ratio 1:16 · Automatic brewing · Approx. 4 min · 93 °C
FRENCH PRESS
Grind setting coarse (C40 – 34 clicks) · Ratio 1:15 · 0:00 water · 4:00 stirring · 8:00 pressing · 91 °C
MOKA
Coarse grind (C40 – 20 clicks) · 20 g coffee · 200 g water · medium heat · after gargling off the stove
Coffee image
Colombia – Sweet & Fruity
A vibrant coffee with clear sweetness and delicate fruitiness. Notes of maple syrup and red fruits create a well-rounded, modern flavor profile with excellent balance.
SCA Quality. This lot was rated with 85
Sweet taste. Sweet fruit in the cup
Single Origin. Clear provenance
Omni Roast. Good for Espresso & Filter
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Häufig gestellte Fragen

Colombian coffee is often sweet, juicy, and balanced – as a single origin, it shows a lot of clarity and aroma.
Often with caramel sweetness, red fruit notes, and a medium body.
Mostly: transparent origin, clean processing, and fresh roasting – plus a profile that you like.
Yes. Many single origins work for both: sweet in espresso, juicy in filter.

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