Mexico Chiapas Decaf – caramel, chocolatey

250g

€12,00

Mexico Chiapas Decaf – caramel, chocolatey

€12,00 €48,00/kg

Geschmack

Caramel Malty Milk chocolate Nougat

A mild, sweet, and uncomplicated organic coffee from Mexico – decaffeinated, but with full flavor. Caramel, malt, milk chocolate, and nougat make it the perfect coffee for afternoon and late evening. Grown by around 750 Tzeltal smallholder farmers of the Cooperativa Yaxcoffee in Yajalón, Chiapas, and gently decaffeinated with CO2.

Omni-roast – developed for espresso and filter coffee.

Recommended for espresso, cappuccino, latte, and milk-based drinks

Out of stock

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OriginMexico, Chiapas (Yajalón)

FarmYaxcoffee Cooperative, approx. 750 smallholders

GradesCaramel, Malty, Milk chocolate, Nougat

ProcessingWashed, decaffeinated with CO2

Roast Level City / Medium Roast

Suitable forFilter & Espresso

SCA Score 82.30

VarietyBourbon, Marsellesa, Caturra

Espresso

Ratio 1:2

Brew time 26–29 sec92 °C

Batch Brew

medium-coarse (C40 – 29 clicks)

1:163:30–4:00 min93 °C

French Press

coarse (C40 – 33 clicks)

1:154:00 stir8:00 press92 °C

Moka Pot

medium (C40 – 20 clicks)

20 g coffee200 g watermedium heatremove from heat early

Light Roast Cinnamon Roast / Light City High acidity, bright and clear flavors, light body.

Medium Roast American Roast / New England / City Roast Balanced profile with mild acidity, pleasant sweetness and good body.

Medium-Dark Roast Full City Roast Full-bodied, distinct roasted notes, reduced acidity.

Dark Roast Vienna Roast / French Roast Intense roasted notes, full-bodied, low acidity.

80–84 points Good specialty quality.

85–89 points Very high-quality coffees. Complex flavors.

90+ points Exceptional coffees. Rare premium quality with a special character.

SCA Score by coffee importer

Wir versenden deutschlandweit für 3,90 €.
Ab einem Bestellwert von 40 € ist der Versand kostenlos.
Der Versand in EU-Länder beträgt 15,50 €.
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Häufig gestellte Fragen

Is Mexico known for its coffee?

Yes – with over 700,000 hectares, Mexico has one of the largest cultivation areas worldwide and is particularly known for organic coffee. Almost exclusively Arabica is cultivated.

How does Mexican coffee taste?

Typical profiles are mild, low-acid with a delicate sweetness and notes of nuts and chocolate. This makes it particularly digestible and well-suited for milk-based drinks.

Where does coffee grow in Mexico?

The most important growing regions are Chiapas, Veracruz, and Oaxaca. Chiapas in the south produces highland coffees, which are predominantly organically grown.

How is coffee decaffeinated?

In the CO2 process, the green beans are moistened and the caffeine is extracted using compressed carbon dioxide. No chemical solvents are used, which largely preserves the aroma and taste.

Is decaffeinated coffee really caffeine-free?

Not completely, but almost. In the EU, decaffeinated coffee may contain a maximum of 0.1% caffeine – meaning there is no stimulating effect.

Does decaffeinated coffee taste different?

The aroma is a little milder and the bean appears smoother, but with good quality, the taste remains fully preserved. Bean quality, gentle decaffeination, and roasting are crucial.