Peru Moyobamba - sweet, soft, chocolatey, omni-roast

Peru Moyobamba - sweet, soft, chocolatey, omni-roast

250g
€12,00
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Peru Moyobamba - sweet, soft, chocolatey, omni-roast

Peru Moyobamba - sweet, soft, chocolatey, omni-roast

€12,00 Unit price €48,00/kg
Geschmack
Milk chocolate gingerbread sweet fruits

A balanced organic cooperative coffee from Peru – smooth, sweet, and uncomplicated. Notes of chocolate, gingerbread, and ripe fruits make it the ideal everyday coffee. Sustainably grown by small farmers in the mountain rainforest around Moyobamba.

Omni-roast - developed for espresso and filter coffee.

Recommended for espresso, cappuccino, latte, and milk-based drinks with oat or cow's milk.

Size
In stock

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OriginPeru
FarmAproeco Cooperative
GradesMilk chocolate, gingerbread, sweet fruits
ProcessingWashed
Roast Level City / Medium Roast
Suitable forFilter & Espresso
SCA Score 84.50
VarietyCatimor / Caturra / Gran Colombia / Pache / Typica
ESPRESSO: Ratio 1:2
Brewing time 27–30 sec.
Brewing temperature 92 °C
V60: Grind size medium-coarse (C40 – 27 clicks)
Ratio 1:16
Recipe 0:00–60 g0:45–150 g1:35–255 g92 °C
BATCH / FILTER COFFEE MACHINE: Grind size medium-coarse (C40 – 28 clicks)
Ratio 1:16
approx. 3:30–4:00 min92 °C
FRENCH PRESS: Grind size coarse (C40 – 32 clicks)
Ratio 1:15
0:00 water4:00 stir8:00 press90 °C
MOKA POT: Grind size medium (C40 – 19 clicks)
20 g coffee
200 g watermedium heatremove from stove early
Coffee image
Peru – Balanced & Sustainable
A harmonious organic specialty coffee with a smooth texture and pleasant sweetness. Ideal for every day – uncomplicated yet high-quality. Notes of gingerbread and sweet fruits create a familiar, well-rounded flavor profile.
SCA Quality. This lot was rated 84
Sweet taste. Gingerbread & sweet fruit
Organically grown. Natural & sustainable
Omni Roast. Good for Espresso & Filter
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Häufig gestellte Fragen

Peru produces almost exclusively 100% Arabica – known for soft, balanced profiles with fine sweetness and mild acidity.
Coffee mostly grows on small farms in the mountain rainforest. Extensive manual labor, organic cultivation, and ideal altitudes ensure clear, clean cup profiles.
Typically, it has chocolatey, slightly spicy notes with subtle fruitiness. Often soft, rounded, and very accessible.
Yes – especially if it is carefully processed. Peru stands for consistently high quality and sustainable cultivation.
The best coffees come from regions like Cajamarca, Cusco, or Chanchamayo – with ideal climate and altitude.
Its balance: low acidity, pleasant sweetness, and an uncomplicated profile make it the perfect everyday coffee.

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