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Peru Moyobamba - sweet, soft, chocolatey, omni-roast
€12,00
Unit price
€48,00/kg
Geschmack
A balanced organic cooperative coffee from Peru – smooth, sweet, and uncomplicated. Notes of chocolate, gingerbread, and ripe fruits make it the ideal everyday coffee. Sustainably grown by small farmers in the mountain rainforest around Moyobamba.
Omni-roast - developed for espresso and filter coffee.
Recommended for espresso, cappuccino, latte, and milk-based drinks with oat or cow's milk.
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OriginPeru
FarmAproeco Cooperative
GradesMilk chocolate, gingerbread, sweet fruits
ProcessingWashed
Roast Level
City / Medium Roast
Suitable forFilter & Espresso
SCA Score
84.50
VarietyCatimor / Caturra / Gran Colombia / Pache / Typica
ESPRESSO: Ratio 1:2
Brewing time 27–30 sec.
Brewing temperature 92 °C
V60: Grind size medium-coarse (C40 – 27 clicks)
Ratio 1:16
Recipe 0:00–60 g0:45–150 g1:35–255 g92 °C
BATCH / FILTER COFFEE MACHINE: Grind size medium-coarse (C40 – 28 clicks)
Ratio 1:16
approx. 3:30–4:00 min92 °C
FRENCH PRESS: Grind size coarse (C40 – 32 clicks)
Ratio 1:15
0:00 water4:00 stir8:00 press90 °C
MOKA POT: Grind size medium (C40 – 19 clicks)
20 g coffee
200 g watermedium heatremove from stove early
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Häufig gestellte Fragen
Peru produces almost exclusively 100% Arabica – known for soft, balanced profiles with fine sweetness and mild acidity.
Coffee mostly grows on small farms in the mountain rainforest. Extensive manual labor, organic cultivation, and ideal altitudes ensure clear, clean cup profiles.
Typically, it has chocolatey, slightly spicy notes with subtle fruitiness. Often soft, rounded, and very accessible.
Yes – especially if it is carefully processed. Peru stands for consistently high quality and sustainable cultivation.
The best coffees come from regions like Cajamarca, Cusco, or Chanchamayo – with ideal climate and altitude.
Its balance: low acidity, pleasant sweetness, and an uncomplicated profile make it the perfect everyday coffee.