Peru Moyobamba - sweet, soft, chocolatey, omni-roast
250g
€12,00
Skip to product information
In stock
Peru Moyobamba - sweet, soft, chocolatey, omni-roast
€12,00
Unit price
€48,00/kg
Geschmack
A balanced organic cooperative coffee from Peru – smooth, sweet, and uncomplicated. Notes of chocolate, gingerbread, and ripe fruits make it the ideal everyday coffee. Sustainably grown by small farmers in the mountain rainforest around Moyobamba.
Omni-roast - developed for espresso and filter coffee.
Recommended for espresso, cappuccino, latte, and milk-based drinks with oat or cow's milk.
Origin
Peru
Farm
Aproeco Cooperative
Grades
Milk chocolate, gingerbread, sweet fruits
Processing
Washed
Roast Level
City / Medium Roast
Suitable for
Filter & Espresso
SCA Score
84.50
Variety
Catimor / Caturra / Gran Colombia / Pache / Typica
ESPRESSO
Ratio 1:2 · Brewing time 27–30 sec. · Brewing temperature 92 °C
V60
Grind size medium-coarse (C40 – 27 clicks) · Ratio 1:16 · Recipe 0:00–60 g · 0:45–150 g · 1:35–255 g · 92 °C
BATCH / FILTER COFFEE MACHINE
Grind size medium-coarse (C40 – 28 clicks) · Ratio 1:16 · approx. 3:30–4:00 min · 92 °C
FRENCH PRESS
Grind size coarse (C40 – 32 clicks) · Ratio 1:15 · 0:00 water · 4:00 stir · 8:00 press · 90 °C
MOKA POT
Grind size medium (C40 – 19 clicks) · 20 g coffee · 200 g water · medium heat · remove from stove early
Peru – Balanced & Sustainable
A harmonious organic specialty coffee with a smooth texture and pleasant sweetness. Ideal for every day – uncomplicated yet high-quality. Notes of gingerbread and sweet fruits create a familiar, well-rounded flavor profile.
SCA Quality.
This lot was rated 84
Sweet taste.
Gingerbread & sweet fruit
Organically grown.
Natural & sustainable
Omni Roast.
Good for Espresso & Filter
- Wir versenden deutschlandweit für 3,90 €.
- Ab einem Bestellwert von 40 € ist der Versand kostenlos.
- Der Versand in EU-Länder beträgt 15,50 €.
- Alle Bestellungen werden innerhalb eines Geschäftstags nach dem Kauf mit DHL GoGreen versendet.
- Wenn du mit deiner Bestellung nicht zufrieden bist, kannst du sie innerhalb von 14 Tagen nach Erhalt zurücksenden.
- Um eine Rücksendung einzuleiten, kontaktiere uns bitte unter info@highercoffee.co.
- Die Artikel müssen vollständig, unbeschädigt und in der Originalverpackung zurückgesendet werden.
- Wenn du Fragen hast, kannst du uns jederzeit über unser Kontaktformular kontaktieren.
Das sagen unsere Kunden
Lies echte Erfahrungen unserer Kunden auf Trustpilot. Transparente Bewertungen helfen dir, einen ehrlichen Eindruck von der Qualität unseres Kaffees und unseres Service zu bekommen.
Häufig gestellte Fragen
Peru produces almost exclusively 100% Arabica – known for soft, balanced profiles with fine sweetness and mild acidity.
Coffee mostly grows on small farms in the mountain rainforest. Extensive manual labor, organic cultivation, and ideal altitudes ensure clear, clean cup profiles.
Typically, it has chocolatey, slightly spicy notes with subtle fruitiness. Often soft, rounded, and very accessible.
Yes – especially if it is carefully processed. Peru stands for consistently high quality and sustainable cultivation.
The best coffees come from regions like Cajamarca, Cusco, or Chanchamayo – with ideal climate and altitude.
Its balance: low acidity, pleasant sweetness, and an uncomplicated profile make it the perfect everyday coffee.