Costa Rica La Pachuca – fruity, spicy, juicy honey, omni-roast
250g
€16,00
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Costa Rica La Pachuca – fruity, spicy, juicy honey, omni-roast
€16,00
Unit price
€64,00/kg
Geschmack
A tropical, intense, yet clearly structured coffee from Costa Rica. Pineapple, whiskey, and licorice – robustly fermented, but with a firm framework underneath that keeps everything from fraying. Grown by Roberto Mata Naranjo on Finca La Pachuca in the highlands of Tarrazú, processed as Juicy Honey.
Omni-roast - developed for espresso and filter coffee.
Recommended for V60, espresso, batch brew, milk drinks
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OriginCosta Rica, Tarrazu
FarmLa Pachuca, Roberto Mata Naranjo
GradesTropical fruit bomb, pineapple, whiskey, licorice, fermented, well-structured
ProcessingJuicy Honey
Roast Level
American / Medium Roast
Suitable forFilter & Espresso
SCA Score
89.00
VarietyCaturra
V60
medium-fine (C40 – 24 clicks)
1:16.60:00–60g0:45–150g1:30–250g93°C
Batch Brew
medium-coarse (C40 – 28 clicks)
1:164:00–4:30 min93°C
French Press
coarse (C40 – 32 clicks)
1:154:00 stir8:00 press92°C
Espresso
1:2.5
28–30 sec91°Cfruity-intense, not for milk drinks
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Häufig gestellte Fragen
Yes – Costa Rica is one of the most renowned Arabica origins in the world. The cultivation of Robusta is legally prohibited there to maintain high quality.
Tarrazú is the most famous of Costa Rica's eight coffee regions, located south of San José. The high altitudes and cool nights allow the cherries to ripen slowly, making the beans so dense that they are considered Strictly Hard Bean.
Typically, it has a clear, balanced acidity, a medium to full body, and notes of citrus, chocolate, nut, and caramel. With honey and natural processing, much more tropical fruit notes are added.
In the honey process, only part of the pulp is removed; the rest dries with the bean in the sun. The sweetness is absorbed into the bean – Juicy Honey is the variant with a particularly large amount of remaining pulp and correspondingly intense fruit.
Caturra is a natural mutation of the Bourbon variety and is widely cultivated in Central America. It delivers a clean, sweet cup profile and responds particularly well to elaborate processing methods.