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Costa Rica Tarrazú Omni-Roast
€12,00
Unit price
€48,00/kg
Clean and vibrant single-origin specialty coffee with notes of nougat, hazelnuts, raisin, and winey accents.
Soft body, juicy red fruit notes, and a gentle hazelnut finish. From high altitudes - clear, balanced, and precise.
Omni-roast - developed for espresso and filter coffee.
Recommended for pour over and clear filter preparation - but can also be enjoyed just as well as an espresso, cappuccino, or flat white.
With every order, you'll receive a free coffee sample of your choice to discover.
Dein Sample:
First order? Get 10% off with FIRST10
Redeemable once for new customers
Origin
Costa Rica
Grades
Nougat, hazelnut, winey
Processing
Washed
Roast Level
New England / Medium Roast
Suitable for
Filter & Espresso
SCA Score
83.50*
Variety
Catuai, Caturra
This Costa Rica Tarrazú coffee, sourced from the San Marcos region, showcases the vibrant qualities of the washed Catuai and Caturra beans from the Coope Tarrazú cooperative.
In the cup you can expect a soft body with bright, complex notes of nougat, almond, vinous acidity and raisin sweetness, offering a balanced and refined flavor profile.
Medium-dark omni-roasted, this coffee is versatile and impresses with both filter and espresso brewing methods, highlighting its nuanced and vibrant character.
ESPRESSO
Ratio 1:2 · Brewing time 29-33 sec. · Brewing temperature 93 °C
V60
Grind setting coarse (C40 – 28 clicks) · Ratio 1:16 · Recipe 0:00–60 g · 0:40–150 g · 1:30–255 g · 93 °C
Batch/Filter Coffee Machine
Coarse grind (C40 – 30 clicks) · Ratio 1:16 · Automatic brewing · Approx. 4 min · 93 °C
FRENCH PRESS
Grind setting coarse (C40 – 34 clicks) · Ratio 1:15 · 0:00 water · 4:00 stirring · 8:00 pressing · 91 °C
MOKA
Coarse grind (C40 – 20 clicks) · 20 g coffee · 200 g water · medium heat · after gargling off the stove
- Wir versenden deutschlandweit für 3,90 €.
- Ab einem Bestellwert von 40 € ist der Versand kostenlos.
- Der Versand in EU-Länder beträgt 15,50 €.
- Alle Bestellungen werden innerhalb eines Geschäftstags nach dem Kauf mit DHL GoGreen versendet.
- Wenn du mit deiner Bestellung nicht zufrieden bist, kannst du sie innerhalb von 14 Tagen nach Erhalt zurücksenden.
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Häufig gestellte Fragen
Costa Rican coffee is often very clear and clean – with precise sweetness and elegant acidity.
Often fruity-elegant and balanced. Tarrazú is known for vibrant, clear cup profiles.
Our Costa Rican coffee is omni-roasted – suitable for espresso, filter, and automatic machines.
Mostly small farms or cooperatives in high altitudes. Altitude, climate, and processing shape the aroma and clarity.
Pay attention to the region (e.g., Tarrazú), processing method, and fresh roast dates.