Costa Rica Tarrazú - nutty, lively, clean, omni-roast

Costa Rica Tarrazú - nutty, lively, clean, omni-roast

250g
€12,00
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Costa Rica Tarrazú - nutty, lively, clean, omni-roast

Costa Rica Tarrazú - nutty, lively, clean, omni-roast

€12,00 Unit price €48,00/kg
Geschmack
Nougat hazelnut winey

Clean and vibrant single-origin specialty coffee with notes of nougat, hazelnuts, raisin, and winey accents.
Soft body, juicy red fruit notes, and a gentle hazelnut finish. From high altitudes - clear, balanced, and precise.

Omni-roast - developed for espresso and filter coffee.

 

Recommended for pour over and clear filter preparation - but can also be enjoyed just as well as an espresso, cappuccino, or flat white.

Size
In stock

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OriginCosta Rica
GradesNougat, hazelnut, winey
ProcessingWashed
Roast Level New England / Medium Roast
Suitable forFilter & Espresso
SCA Score 83.50*
VarietyCatuai, Caturra
ESPRESSO: Ratio 1:2
Brewing time 29-33 sec.
Brewing temperature 93 °C
V60: Grind setting coarse (C40 – 28 clicks)
Ratio 1:16
Recipe 0:00–60 g0:40–150 g1:30–255 g93 °C
Batch/Filter Coffee Machine: Coarse grind (C40 – 30 clicks)
Ratio 1:16
Automatic brewingApprox. 4 min93 °C
FRENCH PRESS: Grind setting coarse (C40 – 34 clicks)
Ratio 1:15
0:00 water4:00 stirring8:00 pressing91 °C
MOKA: Coarse grind (C40 – 20 clicks)
20 g coffee
200 g watermedium heatafter gargling off the stove
Coffee image
Costa Rica – Nutty & Approachable
A classic, mellow coffee with a sweet-nutty profile. Nougat and hazelnut notes dominate, making it particularly balanced and pleasant to drink.
SCA Quality. This lot was rated with 83
Taste. Nougat & Hazelnut – classically nutty
Single Origin. Direct from Coope Tarrazú
Omni Roast. Good for Espresso & Filter
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Häufig gestellte Fragen

Costa Rican coffee is often very clear and clean – with precise sweetness and elegant acidity.
Often fruity-elegant and balanced. Tarrazú is known for vibrant, clear cup profiles.
Our Costa Rican coffee is omni-roasted – suitable for espresso, filter, and automatic machines.
Mostly small farms or cooperatives in high altitudes. Altitude, climate, and processing shape the aroma and clarity.
Pay attention to the region (e.g., Tarrazú), processing method, and fresh roast dates.

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