Rwanda Gakenke omni-roast
250g
€15,00
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In stock
Rwanda Gakenke omni-roast
€15,00
Unit price
€60,00/kg
An intense natural from Rwanda with a dense texture and clear fruit structure. Notes of cocoa nibs, red apple, and blackcurrant meet high viscosity and clean sweetness. Precisely processed at the high-altitude Bumbogo Washing Station.
Omni-roast - developed for espresso and filter coffee.
Recommended for espresso, flat white, cappuccino, pour over, and milk drinks.
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Origin
Rwanda
Farm
Muraho Trading Company
Grades
Currants, cacao nibs, red apple, high viscosity
Processing
Natural
Roast Level
City / Medium Roast
Suitable for
Filter & Espresso
SCA Score
87.00
Variety
Red Bourbon
This coffee comes from the Bumbogo Washing Station in the Gakenke District of Rwanda – one of the country's highest-altitude processing stations. The cherries grow at elevations between 1,650 and 2,200 meters under ideal climatic conditions. Warm days and cool nights promote slow maturation, ensuring distinct sweetness and complex fruit aromas.
The coffee is produced in collaboration with Muraho Trading Company, founded with the goal of redefining quality while creating sustainable value for farmers. Processing is carried out with high precision: only fully ripe cherries are hand-selected and then sun-dried as naturals for 30 to 45 days on traditional drying beds. Each lot is recorded separately and fully traceable.
ESPRESSO
Ratio 1:2 · Brewing time 27–30 sec. · Brewing temperature 93 °C
V60
Grind size medium (C40 – 25 clicks) · Ratio 1:16 · Recipe 0:00–60 g · 0:40–150 g · 1:30–255 g · 93 °C
BATCH / FILTER COFFEE MACHINE
Grind size medium (C40 – 25 clicks) · Ratio 1:16 · approx. 4:00 min · 93 °C
FRENCH PRESS
Grind size coarse (C40 – 30 clicks) · Ratio 1:15 · 0:00 water · 4:00 stir · 8:00 press · 91 °C
MOKA
Grind size medium (C40 – 19 clicks) · 20 g coffee · 200 g water · medium heat · pull directly
Rwanda – Intense & Precise
A dense, structured Natural with clearly defined fruit. Blackcurrant, cocoa, and apple meet high viscosity for an intense yet clean taste experience.
The careful processing is clearly evident in the cup profile. With a Cupping Score of 87 points, this Red Bourbon impresses with clarity and structure. Dark cocoa notes dominate the taste, accompanied by red apple and blackcurrant. The texture is particularly dense and syrupy, with a pleasant, long-lasting sweetness.
An expressive coffee with depth and precision – ideal for those seeking fruity Naturals with structure and clarity.
The careful processing is clearly evident in the cup profile. With a Cupping Score of 87 points, this Red Bourbon impresses with clarity and structure. Dark cocoa notes dominate the taste, accompanied by red apple and blackcurrant. The texture is particularly dense and syrupy, with a pleasant, long-lasting sweetness.
An expressive coffee with depth and precision – ideal for those seeking fruity Naturals with structure and clarity.
SCA Quality.
This lot was rated 87 points
Taste.
Currant, cocoa & apple – clear and complex
Hand-picked.
Carefully selected
Omni Roast.
Good for Espresso & Filter
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Häufig gestellte Fragen
Yes – Rwanda has established itself as an important origin for specialty coffee in recent years. Arabica coffees, in particular, impress with their clarity, structure, and high quality.
African coffees are often vibrant, fruit-forward, and complex. Compared to South American coffees, they usually show more acidity and clear, expressive aromas.
Often fruity and precise with notes of berries, stone fruit, or citrus. This is complemented by a clear structure and pleasant sweetness.
Due to careful processing, high altitudes, and a focus on quality, very clean, transparent cup profiles with a lot of character are produced.