Rwanda Gakenke - fruity, berry, omni-roast

250g

€15,00

Rwanda Gakenke - fruity, berry, omni-roast

€15,00 €60,00/kg

Geschmack

Currants cacao nibs red apple high viscosity

An intense natural from Rwanda with a dense texture and clear fruit structure. Notes of cocoa nibs, red apple, and blackcurrant meet high viscosity and clean sweetness. Precisely processed at the high-altitude Bumbogo Washing Station.

Omni-roast - developed for espresso and filter coffee.

Recommended for espresso, flat white, cappuccino, pour over, and milk drinks.

Out of stock

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OriginRwanda

FarmMuraho Trading Company

GradesCurrants, cacao nibs, red apple, high viscosity

ProcessingNatural

Roast Level City / Medium Roast

Suitable forFilter & Espresso

SCA Score 87.00

VarietyRed Bourbon

ESPRESSO: Ratio 1:2

Brewing time 27–30 sec.

Brewing temperature 93 °C

V60: Grind size medium (C40 – 25 clicks)

Ratio 1:16

Recipe 0:00–60 g0:40–150 g1:30–255 g93 °C

BATCH / FILTER COFFEE MACHINE: Grind size medium (C40 – 25 clicks)

Ratio 1:16

approx. 4:00 min93 °C

FRENCH PRESS: Grind size coarse (C40 – 30 clicks)

Ratio 1:15

0:00 water4:00 stir8:00 press91 °C

MOKA: Grind size medium (C40 – 19 clicks)

20 g coffee

200 g watermedium heatpull directly

Light Roast Cinnamon Roast / Light City High acidity, bright and clear flavors, light body.

Medium Roast American Roast / New England / City Roast Balanced profile with mild acidity, pleasant sweetness and good body.

Medium-Dark Roast Full City Roast Full-bodied, distinct roasted notes, reduced acidity.

Dark Roast Vienna Roast / French Roast Intense roasted notes, full-bodied, low acidity.

80–84 points Good specialty quality.

85–89 points Very high-quality coffees. Complex flavors.

90+ points Exceptional coffees. Rare premium quality with a special character.

SCA Score by coffee importer

Rwanda – Intense & Precise

A dense, structured Natural with clearly defined fruit. Blackcurrant, cocoa, and apple meet high viscosity for an intense yet clean taste experience.

The careful processing is clearly evident in the cup profile. With a Cupping Score of 87 points, this Red Bourbon impresses with clarity and structure. Dark cocoa notes dominate the taste, accompanied by red apple and blackcurrant. The texture is particularly dense and syrupy, with a pleasant, long-lasting sweetness.

An expressive coffee with depth and precision – ideal for those seeking fruity Naturals with structure and clarity.

SCA Quality. This lot was rated 87 points

Fruity taste. Currant, cacao & apple – clear and complex

Hand-picked. Carefully selected

Omni Roast. Good for Espresso & Filter

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Häufig gestellte Fragen

Is Rwanda known for its coffee?

Yes – Rwanda has established itself as an important origin for specialty coffee in recent years. Arabica coffees, in particular, impress with their clarity, structure, and high quality.

What is African coffee?

African coffees are often vibrant, fruit-forward, and complex. Compared to South American coffees, they usually show more acidity and clear, expressive aromas.

What does Rwandan coffee typically taste like?

Often fruity and precise with notes of berries, stone fruit, or citrus. This is complemented by a clear structure and pleasant sweetness.

Why is Rwandan coffee so sought after in the specialty sector?

Due to careful processing, high altitudes, and a focus on quality, very clean, transparent cup profiles with a lot of character are produced.