Set - Matcha from Kagoshima 40g, Ceremonial Grade + Bamboo Whisk
€28,00
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Set - Matcha from Kagoshima 40g, Ceremonial Grade + Bamboo Whisk
€28,00
Matcha Set for the perfect start: Ceremonial Matcha from Japan combined with a traditional bamboo whisk. Everything you need for an authentic and creamy preparation – minimal, high-quality, and well-designed.
Recommended for matcha lattes with oat or cow's milk, as well as traditional preparation as matcha tea, usucha or koicha.
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Origin
Kagoshima, Kyushu (Japan)
Grades
Umami, Fresh-green, Nutty, Creamy
Processing
Shade-grown before harvest, then stone-ground
Suitable for
Preparation of Matcha Latte, Usucha or Koicha & Smoothies.
Quality level
Highest quality level, ceremonial grade. 100% organic
Kagoshima is located in the south of the Japanese island of Kyushu and is one of the most important cultivation regions for high-quality organic matcha. The mild climate, volcanic soils, and regular rainfall create ideal conditions for cultivating particularly aromatic green teas. The combination of traditional tea cultivation and modern processing results in exceptionally well-balanced matchas with a clear structure and creamy mouthfeel.
Iced Matcha Latte
2 g matcha · 30 ml water (80 °C) · whisk until smooth · add 150 ml cold milk + ice
Matcha Tea (Usucha)
2 g matcha · 30 ml water (80 °C) · whisk until frothy · add 40 ml water
Matcha Latte (warm)
2 g matcha · 30 ml water (80 °C) · whisk until smooth · 150 ml warm milk
Koicha
4 g matcha · 30 ml water (80 °C) · slowly stir to a thick, intense consistency
Matcha Smoothie
2 g matcha · banana · ice · 200 ml oat or cow's milk · optional honey or dates · blend until creamy
High-quality organic Matcha from Kagoshima (Japan) with a sweet, mild, and well-balanced flavor profile.
This set combines high-quality ceremonial matcha from Kagoshima (Japan) with a traditional bamboo whisk (Chasen) – ideal for anyone who wants to prepare matcha mindfully and correctly. The combination of product and tool ensures a clean, consistent result in every cup.
Ceremonial Grade.
Highest Quality Level
Grown in the shade.
Slow growth ensures intense color and delicate sweetness
Sweet & mild in profile.
Smooth, creamy and without bitter notes
Bamboo whisk.
For creamy foam
A reduced set for maximum quality
The matcha is made from shade-grown tea leaves, gently processed and ground into an ultra-fine powder. Its taste is soft, balanced, and subtly sweet with fine umami and delicate nutty notes – without bitterness, clear and calm in its profile.
The whisk, made from natural bamboo, allows for even frothing and creates the typical creamy texture. The fine bristle structure optimally dissolves the powder and brings the matcha to its ideal form.
A minimalist set for maximum quality – perfect for beginners or as an upgrade to your daily matcha routine.
The whisk, made from natural bamboo, allows for even frothing and creates the typical creamy texture. The fine bristle structure optimally dissolves the powder and brings the matcha to its ideal form.
A minimalist set for maximum quality – perfect for beginners or as an upgrade to your daily matcha routine.
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Häufig gestellte Fragen
Matcha is rich in antioxidants (especially EGCG) and supports focus, energy, and overall well-being. The combination of caffeine and L-theanine provides a calm, clear energy boost without the crash.
Matcha represents conscious consumption, self-care, and daily rituals. At the same time, it is visually striking, versatile, and fits perfectly into a modern, health-oriented lifestyle.
Yes – in moderate amounts. 1-2 servings daily are considered reasonable to reap the positive effects without consuming too much caffeine.
Matcha can support metabolism and promote fat burning. However, an overall healthy lifestyle remains crucial.
Thanks to antioxidants, vitamins, and amino acids, matcha can support general well-being and contribute to greater balance in everyday life.
Ideally in the morning or early afternoon. This way, you benefit from energy and focus without affecting your sleep.